About us
Our vision
As three busy students, we know all too well that a day only has 24 hours and that there is little chance of that changing anytime soon. Every minute is precious, and we too notice that this affects the choices we make. Although we are still young minds and each of us is a passionate foodie, we sometimes reach for the quick solution in the kitchen during the daily rush. Only… we notice that convenience often comes at the expense of sustainability.
With our pop-up, we want to bring about a change!
Our mission? To provide people with simple dishes that they can prepare in no time at all, so that the experience of cooking and baking is not lost. This way, you can effortlessly put something delicious on the table even on the busiest days.
We consciously choose sustainable alternatives. Think of reusable/recyclable packaging, organic ingredients, and collaborations with local suppliers and social partners. Our concept is firmly based on the three pillars of sustainability: people, planet, and profit. And in this way, we turn small moments in the kitchen into something great, without losing sight of the world!
Our mission
We dream of a future where convenience and sustainability go hand in hand and provide delicious dishes!
Tasty and conscious choices should not be a time-consuming luxury, but should be accessible to everyone at any time.
With our products, we hope to contribute to the joy of cooking and the embrace of sustainable products, without causing stress or extra pressure.
In addition, we hope to create moments of connection, where groups such as families, friends, colleagues, etc., can sit together peacefully and enjoy each other's company in the presence of a delicious snack or dessert.
Meet our team
We are three students, each specialising in one aspect of our pop-up!
Kjelle Revets
Apéro event coordinator
Kjelle mixes taste and atmosphere to create your perfect apéro tailored for any event!
Ilona Cuppens
Herb specialist
Ilona's secret ingredient? Organic herbs and a generous helping of apero-love.
Sarah Vandeplas
Baking Mix Specialist
From grandmother's recipes to your oven, Sarah carefully composes each baking mix.
Our good cause
For the packaging of our baking mixes and the blending of our spice mixes, we work closely with our partners at Hasp-O Zuid.
Hasp-O Zuid is an 'extraordinary' school that provides individual and specific support to young people who need an extra push. Our collaboration offers these young people the opportunity to develop various skills under guidance.
We are very grateful to them for packaging and mixing our products. As a result, we have decided to donate a portion of our proceeds to their school. They can always use the proceeds to provide their students with new experiences and give them that extra push!